Sourdough Microbakery
in the heart of Stroud NSW
Order Your Little Loaf
Each loaf is handcrafted with certified organic flour, slow-fermented, and baked fresh on Friday morning.
Want to bring a Little Stroud Loaf home?
Our online ordering page makes it easy – just choose your loaf, place your order before Wednesday 6pm, and pick up fresh on Friday afternoon.
Order online by Wednesday 6pm for fresh pickup every Friday!
Contact
Address
Phone Number
Follow along on our socials to see what’s baking each week!
Loaves and focaccia are baked fresh, using 100% organic flour and slow-fermented sourdough.
