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Walk down the bread aisle of a standard grocery store, and you are immediately met with a wall of identical, perfectly square loaves. They are incredibly soft, uniformly sliced, and engineered to sit on your counter for weeks without going stale. We’ve grown accustomed to this modern convenience, but in the pursuit of fast, cheap…

There’s a very specific kind of magic that happens in a bakery before the sun comes up. The world outside is quiet, the air inside is thick with the earthy scent of wild yeast, and the only sound is the rhythmic slapping of dough against a floured workbench. For Angie, the passionate founder and head…