Description
Simple, soft, and wholesome — this sourdough sandwich loaf is made with organic stoneground white flour and slowly fermented for the best flavour. Enriched with a little honey and olive oil, It’s our everyday family favourite, perfect for kids’ lunchboxes, toast in the morning, or piling high with your favourite fillings.
Ingredients: Certified organic stoneground white bakers flour (wheat), filtered water, sourdough culture (wheat), sea salt, honey, olive oil
