Description
This golden sourdough focaccia is slow-fermented, baked with organic flour, then topped with herbs from our garden and sprinkles of Celtic sea salt. Soft and fluffy inside, crisp on the edges — it’s the kind of bread you just tear apart and share around the table. Each one is made by hand, with plenty of love.
Ingredients: Certified organic bakers flour (wheat) filtered water, sourdough culture (wheat), sea salt, white sugar, olive oil, rosemary & thyme
